COMFORT FOOD IN MODEST TIMES

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For a cooking class at the Whole Foods store in Princeton, held in the middle of a global recession, I focused on techniques such as braising that can really elevate inexpensive ingredients.

Alsatian Egg Soufflé
mache, mustard vinaigrette

Braised Chicken Thighs
scallion and potato pancakes, roasted red pepper sauce

Olive Oil & Rosemary Cake
meyer lemon whipped cream

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