HAPPY BIRTHDAY!

To celebrate Mr. Alpenglow’s dad’s 70th, we invited twenty dear family members and friends for a dinner party in our backyard. The menu was inspired by classic summer flavors and dad’s favorite things — like prosciutto. It was a memorable night!

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Prosciutto
grilled asparagus, pecorino

Chicken Liver Royale
black truffle brioche, blackberries

Sweet Corn Soup
prawns, pancetta, peppers, scallion

Maine Lobster Salad
haricot verts, tomatoes, tarragon, vanilla

Duck Leg Confit
arugula, potatoes, mustard-maple sauce

Apricot Tart
vanilla ice cream

July 6, 2013

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