SUMMER

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Here is a light dinner that Mr. Alpenglow made for his parents, who were visiting from California for his Ph.D. graduation. Paired with a crisp rosé, it just sings the joys of summer.

Ricotta Crostini
pistachios, honey, sea salt

Sweet Corn Fritters
avocado, scallions

Tuscan Kale Salad
sliced radishes, bacon, honey, yogurt

Crispy Yukon Gold Potatoes
piment d’espelette

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