Q: What would an Alpenglow Thanksgiving look like?
A: Above all it would be tasty. It would be playful. It would pay homage to favorite autumnal flavors, wearing tradition just as one would want to wear pants for Thanksgiving dinner — loosely.
sparkling dry cider
ROASTED PEKING DUCK
crepes, scallions, hoisin barbeque sauce
WILD MUSHROOM BISQUE
shaved parmesan, chervil
LITTLE GEM SALAD
pomegranate, spicy pecans, avocado yogurt
SQUASH & RICOTTA GNOCCHI
smoked guanciale, sage, toasted pumpkin seeds
FRIED TURKEY LEGS & TURKEY NECK CONFIT
rosemary tater tot “stuffing,” cranberry chutney
CINNAMON ICE CREAM SANDWICH
pumpkin molasses cookies
black walnut liqueur