ASK MR. ALPENGLOW

Q: What would an Alpenglow Thanksgiving look like?

A: Above all it would be tasty. It would be playful. It would pay homage to favorite autumnal flavors, wearing tradition just as one would want to wear pants for Thanksgiving dinner — loosely.

APERITIF
sparkling dry cider

ROASTED PEKING DUCK
crepes, scallions, hoisin barbeque sauce

WILD MUSHROOM BISQUE
shaved parmesan, chervil

LITTLE GEM SALAD
pomegranate, spicy pecans, avocado yogurt

SQUASH & RICOTTA GNOCCHI
smoked guanciale, sage, toasted pumpkin seeds

FRIED TURKEY LEGS & TURKEY NECK CONFIT
rosemary tater tot “stuffing,” cranberry chutney

CINNAMON ICE CREAM SANDWICH
pumpkin molasses cookies

DIGESTIF
black walnut liqueur

Have a question for Mr. Alpenglow?

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One thought on “ASK MR. ALPENGLOW

  1. brilliant how your starter completely dismantles hopes of a traditional thanksgiving dinner, then you get a few subtle hints that the pilgrims are coming, then BAM – you’ve got a fried turkey leg in your mouth!

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