NOVEMBER SELECTIONS

local black cod stew, turnip, fresno chile and cilantro pesto
GJELINA, LOS ANGELES

matsutake mushrooms with smoked oysters, turnips and wild nettles
CAMINO, SAN FRANCISCO

grilled venison, bone marrow pumpkin pie, onion chutney, brussel slaw
LE PIGEON, PORTLAND OR

anson mills grits, hollandaise, ramps, sorghum and crispy benton’s ham
BLACKBERRY FARM, WALLAND TN

lake superior walleye, king trumpet mushroom,
roasted tomato soffrito, braised raddichio, serrano oil
NIGHTWOOD, CHICAGO

duck liver mousse, pomegranate, grilled bread
SERPICO, PHILADELPHIA

rabbit pot pie, hard cider, mustard, fall vegetables
THE DUTCH, NEW YORK CITY

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