DECEMBER SELECTIONS

squab with prunes in black tea, whey porridge, radicchio
MANRESA, LOS GATOS CA

dried porcini doughnuts, raclette
RICH TABLE, SAN FRANCISCO

squash dumplings, chamomile, brown butter, oregon truffle
SITKA & SPRUCE, SEATTLE

bay leaf flan, cinnamon whipped cream, walnut sandbakkel
BACHELOR FARMER, MINNEAPOLIS

cuttlefish a la plancha, sicilian pistachio salsa
THIRTY ACRES, JERSEY CITY NJ

smoked black cod, rutabaga, radish, persimmon
GWYNNETT ST, NEW YORK CITY

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