COCKTAIL HOUR

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SUNNY DECEMBER 
“Sunny D” 

1 1/2 ounces brandy
1/2 ounce Cointreau
2 ounces fresh tangerine juice
1/2 ounce fresh lemon juice
1/2 ounce cinnamon-clove simple syrup*
2 dashes Angostura bitters

Combine all the ingredients with ice and shake vigorously. Strain into a rocks glass with large ice cube. Garnish with tangerine peel.

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*1/2 cup sugar, 1/2 cup hot water, 1 cinnamon stick, 4 cloves, 4 black peppercorns, and a tangerine peel. Bring everything to a gentle simmer for 5 minutes. Allow the simple syrup to cool completely. Remove the hard ingredients.

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