COCKTAIL HOUR

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CHAMPS-ÉLYSÉES
(PDT / The Savoy Cocktail Book)

2 oz. Hine V.S.O.P. cognac
.75 oz. fresh lemon juice
.5 oz. green Chartreuse
.25 oz. simple syrup
1 dash Angostura bitters

Shake with ice and strain into a chilled coupe. Garnish with a lemon twist.

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