RECIPES

 

STARTERS
Anchovy & Chickpea Crostini
Battered Eggplant with Honey
Caramelized Onion Tart
Cheddar Crackers
Chicken Liver Mousse with Port-Braised Cherries
Crab Toast with Meyer Lemon Aioli
Crispy Trotter Buns
Curried Sunchoke Fritters with Orange Yogurt
Fava Bean Toast with Mint & Pecorino
Garlic Shrimp
Green Pancakes with Lime Butter
Madras Curry Fried Chicken Skewers
Matzo with Chicken Liver Mousse, Grape Jelly & Crispy Shallots
Morels & Chives Crostini 
Oysters Baked with Absinthe, Fennel & Breadcrumbs
Porcini Doughnuts
Potted Shrimp with Pumpernickel Toast
Ramps & Ricotta Crostini
Serrano Ham & Sweet Pea Empanadas
Smoked Trout Beignets with Fried Sage
Soft Pretzels
Tomato Toast with Serrano Ham

SOUPS, SALADS & SIDES
Celery Root Soup
Curly Endive Salad with Tangerines, Toasted Pecans & Bacon Vinaigrette
Fennel, Radish & Mint Salad with Ricotta
Golden Tomato Bisque
Kale, Blood Orange, Paprika Croutons, Toasted Pumpkin Seeds, Honey
Kale, Crispy & Raw, Curried Almonds, Pecorino, Red Wine Vinaigrette
Kale, Persimmon, Pomegranate, Pecans, Avocado Dressing
Lancaster Chicken Corn Chowder
Maine Lobster Broth
Roasted Carrots, Smoked Ricotta & Anchovy Croutons
Shaved Asparagus with Smoked Black Cod & Grapefruit
Shaved Carrots with Pistachios, Pancetta & Buttermilk
Shaved Fennel, Radish & Green Apple Salad
Sichuan Dry Fried Green Beans
Sliced Persimmons, Mache, Goat Cheese & Pine Nuts
Smoked Trout, Roasted Potato & Watercress Salad
Spanish Omelet with Garlic Sauce
Spinach with Pine Nuts & Raisins

Sweet Pea, Mint & Pancetta Soup
Tomatoes with Basil
Wild Mushroom Bisque

MAIN DISHES
Anchovy-Crusted Cauliflower Steak, Cauliflower Puree & Salsa Verde
Avocado Jalapeno Grilled Cheese Sandwiches
Basil Eggplant with Curried Vermicelli
Bucatini with Shredded Brussels Sprouts, Anchovies & Garlic
Cacio e Pepe
Carrots Wellington
Cassoulet
Clam, Chiles & Parsley Pizza
Crispy Pork Confit with Smoked Bacon Jam, Asparagus & Pickled Turnips
Cuttlefish Spaccatelli with Shrimp, Fresh Tomatoes, Green Onion & Chili
Duck Braised with Lavender & Szechuan Peppercorns
Duck Braised with Prunes & Armagnac
Fried Chicken Biscuit with Chimichurri
Fried Egg Tacos with Chorizo & Avocado
Fried Poussin, Eggo Waffles & Foie Maple Syrup
Garlic Chives with Fermented Black Beans, Pork & Chiles
Ginger Scallion Buckwheat Noodles, Pickled Shiitake & Cucumbers, Nori
Grilled Santa Barbara Spot Prawns
Lemon-Brined Fried Chicken
Linguine with Black Garlic Oil, Arugula, Radicchio & Prosciutto
Lobster Rolls
Lobster Yifu Noodles
Long Jing Tea-Scented Shrimp

Miso Black Cod
Olive Oil Poached Cod with Gribenes & Tomatoes in Fennel Broth
Osso Buco with Pine Nut Gremolata
Pizza with Black Trumpet Mushrooms & Taleggio
Pizza with Clams, Chiles & Parsley
Pizza with Hen of the Woods Mushrooms & Ricotta
Porcini & Barley ‘Risotto’ with Snap Peas, Pea Leaves & Lemon
Roast Chicken with Bread Salad
Roast Rabbit with Green Garlic Sauce
Salt & Pepper Shrimp
Seafood Paella
Shanghainese Seaweed Fish Beignets
Shrimp & Grits
Spanish Octopus with Chorizo & Fava Beans
Standing Pork Rib Roast with Bacon-Mashed Potatoes
Steak with Mustard Butter & French Fries
Toasted Quinoa Porridge with Hen of the Woods Mushrooms

DESSERTS
Banana Cream Tart
Blackberry Tart with Lemon Curd & Thyme
Blood Orange & Campari Cake
Blueberry Ice Cream
Cherry Tart
Citrus Cake with Orange Lemon Frosting
Dark Chocolate Ice Cream
Earl Grey Ice Cream
Green Apple Sorbet
Kentucky Bourbon Cake
Meyer Lemon Ice Cream
Meyer Lemon Tart
Orange Blossom Madeleines
Pumpkin Molasses Cookies
Reese’s Doughnuts
Salted Caramel Cookies
Salted Pistachio Shortbread
Steamed Matcha Green Tea Cake
Walnut Praline Semifreddo

BREAKFAST & BRUNCH
Avocado Toast with Aleppo Pepper & Smoked Sea Salt
Coddled Egg with Potato Puree in a Jar
Granola with Pistachios & Sour Cherries
Hen of the Woods Mushrooms baked with Gruyere & Farm Egg
Meyer Lemon & Ricotta Pancakes with Figs
Raspberry Scones
Ricotta Tartine with Raspberries, Pistachios & Honey

COCKTAILS
Blackberry Mint Julep
Bourbon Renewal
Campari Spritz
Champ-Elysees
Classic Martini
Corpse Reviver No. 2
Death in the Afternoon
Diamondback
Fitzgerald
Fraise Sauvage
French 75
Gardener
Gold Rush
Hemingway Daiquiri
Negroni
New York Sour
Old Fashioned
Ramos Gin Fizz
Rhubarb Ramos Gin Fizz
Sangria Blanca
Sazerac
The Last Word
Whiskey Sour

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